Here at Smokin Bones, we cook our meat fresh everyday. Our meat is never frozen. We only cook with the highest grade of meat. We cook with 100% wood (no propane). After all, how it tastes is the biggest difference. Best of all, we never use leftovers. We're always smoking, so the aromas are available all day long. Our recipes have been gathered over many generations and across families with strong roots in cooking. Bring the whole family and experience our smoked meat for yourself. You'll never forget your first time! You'll be back for more.